Our Export Portfolio

Sourced from the fertile estates of Ondo, Cross River, and Osun states. Our raw cocoa beans are meticulously fermented, sun-dried on raised platforms, and thoroughly graded. They feature exceptionally robust chocolate flavor profiles, excellent fat content, and low bean count, ideal for bean-to-bar chocolatiers and global industrial processors.

Our Raw Cashew Nuts (RCN) are harvested from seasoned agricultural regions in Kogi, Kwara, and Oyo states. We supply moisture-controlled, properly sun-dried nuts with superior out-turn ratios (KOR) and excellent nut counts, ensuring high kernel recovery and processing yields.

Nigerian non-GMO soya beans are prized globally for their exceptionally high protein and oil density. We select uniform, clean, yellow seeds from dedicated growers in Benue (the food basket of the nation) and Kaduna states, guaranteeing reliable grade standards.

Extracted from freshly harvested oil palm fruit bunches in Southern Nigeria's rainforest belt. Our palm oil undergoes clean hydraulic pressing and mechanical filtration, preserving rich antioxidants like beta-carotenes and vitamin E with strictly monitored Free Fatty Acids (FFA).

Sourced from Northern Nigeria, our dried tiger nuts (earth almonds) are thoroughly washed, organic, and properly dried. They are a premium superfood loaded with healthy fats, prebiotics, and minerals, available in standard yellow and brown varieties.

Grown in the rich volcanic soil of Central Nigeria. Our dried turmeric rhizomes are thoroughly boiled, clean-polished, sun-dried, and sliced to safeguard their deep golden orange interior and natural curcuminoids, offering excellent aromatic profiles.

Sourced from Northern Nigeria's irrigation farms. Our bird's eye and cayenne dried red chillies are carefully handpicked, stem-removed (optional), and sun-dried under covered drying domes to preserve their intense deep red color and fiery heat.

Commonly known as Kalpasi or Dagad Phool, our stone flowers are rare, organic, hand-harvested lichens gathered from Nigeria's forested highlands. They feature deep, woodsy, and earthy aromatics when heated, highly prized by premium spice blenders.

Sourced from the sun-drenched savannahs of Benue, Gombe, and Kano states. Our white/cream sesame seeds are mechanically cleaned, color-sorted to 99.8% purity, and moisture-sealed. They are loaded with rich oils (50%+), making them the top choice for oil crushers and seed bakeries.

Processed from high-outturn raw cashews in modern Nigerian processing facilities. Our cashew kernels are carefully shelled, peeled, dried, and graded into premium sizes (W180, W240, W320, W450) and splits, offering buttery texture and pristine color.

Locally known as Zobo, our Hibiscus calyces are harvested in Northern Nigeria. We process them through triple-stage sifting, air-cleaning, and hand-sorting, achieving completely sand-free, whole calyces that brew into a deep ruby red liquor.

Extracted from premium wild-harvested shea nuts in Nigeria's middle belt. Cold-pressed using traditional, chemical-free filtration processes, our Grade A Shea Butter preserves all of its natural vitamins, fatty acids, and moisture-healing properties.

Highly sought after for its exceptional pungency and rich oleoresin oils. Sourced from Kaduna State, our ginger is carefully split, cleaned, sun-dried, and sorted. It meets global sanitary standards with deep, warming aromatics and intense spice notes.

Sourced from Northern Nigeria, our raw shelled peanuts are carefully sorted and graded. We utilize moisture-controlled processing to keep crops aflatoxin-free, supplying sweet, crunchy, and high-oil kernels ideal for processing.

Made from sustainably sourced Nigerian hardwoods (Ayin, Oak, Acacia). Our charcoal features high fixed carbon (80%+), sparks-free ignition, high heat output, and low ash residue, graded into premium Shisha and Barbecue varieties.