Cocoa Beans(Theobroma cacao)
Premium grade Nigerian cocoa beans fermented to chocolate-grade perfection.
Product Overview & Grade Standards
Sourced from the fertile estates of Ondo, Cross River, and Osun states. Our raw cocoa beans are meticulously fermented, sun-dried on raised platforms, and thoroughly graded. They feature exceptionally robust chocolate flavor profiles, excellent fat content, and low bean count, ideal for bean-to-bar chocolatiers and global industrial processors.
Chemical & Physical Specifications
| Parameter | Contract Target Standard |
|---|---|
| Moisture Content | 7.5% Maximum |
| Mouldy Beans | 3% Maximum |
| Slaty Beans | 3% Maximum |
| Insect Damaged Beans | 3% Maximum |
| Bean Count | 95 to 105 beans per 100g |
| Foreign Matter | 0.5% Maximum |
Sealed carefully in dry, moisture-resistant bags to guarantee shelf life and preserve properties during containerized freight.
We facilitate FCL (Full Container Load) shipments to primary international sea terminals, with robust logistics support.
Premium Value Pillars
- Naturally sun-dried to maintain bean integrity
- SGS certified fermentation and grade level analysis
- Traceable supply chain direct to registered cooperative estates
Global Procurement Industries
- Chocolate and Confectionery Manufacturing
- Cocoa Butter and Cocoa Powder Processing
- Pharmaceutical and Cosmetic Formulations
Request a Quotation
Submit an export inquiry to receive a customized contract specification and shipping quote (FOB/CIF) directly to your target destination terminal.
Explore Other Premium Commodities
Raw Cashew Nut
Anacardium occidentaleHigh Kernel Out-Turn Ratio (KOR) raw cashew nuts sourced from premium orchards.
Soya Beans
Glycine maxHigh-protein, non-GMO yellow soya beans for premium animal feed and edible oil processing.
Palm Oil
Elaeis guineensisPure, unadulterated red palm oil with high nutritional value and natural consistency.